Serendipity 3 is known throughout Las Vegas as being home to some to some of the most decadent and unique desserts on the Strip. If you look no further than the desert menu you would be overlooking a flavorful menu as well as missing the opportunity to taste some ingredients that are being grown right outside of Serendipity 3’s front door
The school year is already upon us and that means it is time for packing lunches and having snacks in the house for the kids after a long day of classes. Snacks no longer have to be unhealthy, there are a number of snacks on the market that are not only healthy, but will also satisfy everyone’s taste buds
September is National Bourbon Heritage Month, and to celebrate Splash Magazine sat down with bourbon maker Rob Samuels, to chat about the passion and ideals behind his family’s longstanding brand, Maker's Mark.
The Potato Chip that packs a crunch like no other, Kettle Brand Chips, is celebrating 30 years of producing their famous all natural, flavorful kettle-cooked potato chips and all of the amazing flavors that have been created over the years.
D.O.C.G. by Scott Conant could not have asked for a more fitting location than The Cosmopolitan of Las Vegas. A marriage created in a very hip and trendy heaven, D.O.C.G. created a restaurant that epitomizes what a trip to Las Vegas is all about, a laid back and fun atmosphere while also serving up creative world-class food
Volunteers, from diverse professional backgrounds, organize one of the most popular foodie events of the summer as over forty of Southern California's top chefs and mixologists will unite for an evening of great food and drinks at the breathtaking Vibiana Cathedral in Downtown Los Angeles
Good food in an artsy gem, is this local spot owned by The Goldman's. The second you walk into Wynwood Kitchen & Bar, you are awed by the murals hand painted by well – known mural and graffiti artist, Shepard Fairey
THE TASTE, Los Angeles Times’ annual celebration of the Southern California culinary scene, returns to Paramount Pictures Studios over Labor Day weekend. Each of THE TASTE’s five events reflects The Times’ coverage of the Southland’s best chefs, restaurants and food trends