Volunteers, from diverse professional backgrounds, organize one of the most popular foodie events of the summer as over forty of Southern California's top chefs and mixologists will unite for an evening of great food and drinks at the breathtaking Vibiana Cathedral in Downtown Los Angeles
Good food in an artsy gem, is this local spot owned by The Goldman's. The second you walk into Wynwood Kitchen & Bar, you are awed by the murals hand painted by well – known mural and graffiti artist, Shepard Fairey
THE TASTE, Los Angeles Times’ annual celebration of the Southern California culinary scene, returns to Paramount Pictures Studios over Labor Day weekend. Each of THE TASTE’s five events reflects The Times’ coverage of the Southland’s best chefs, restaurants and food trends
Every year in July The Saban Free Clinic hosts a food & wine festival Extravaganza for the Senses in Hollywood to raise funds for the Clinic from ticket sales, and their silent auction. Why this fab fest is not more known is beyond me
The 2012 Olympic Games are upon us and while the majority of the United States can't witness the games in person, there are plenty of ways to enjoy the games without using your passport. We have compiled a list of a few of the best places to visit to not only watch the games
Las Vegas is home to some of the most creative and famous chefs in the world and the food that they create inside of their restaurants are just as impressive as the lineup of chefs. While you can treat yourself to almost any decadent dish that you could imagine, your taste buds are likely to be just as impressed by the inventive drinks that you will find on the cocktail menu
You might know Tequila as just a shot of liquor, but there is more to it than pointing at a bottle and throwing back a shot. Tequila has a long and storied history and with it you will find countless varities as well as many cocktails that feature Teaquila. National Tequila day is July 23rd and it is the perfect day to be a little adventurous with choice of Tequila
Chef’s Table, set in the heart of prestigious restaurant kitchens around the world, is an exclusive culinary experience where guests are invited to dine from a bespoke menu, prepared in front of them and personally for them, by the Chef
TOPAZ RESTAURANT … the jewel of Istanbul is one of my favorite places for lunch or dinner. Its serene and inspiring atmosphere, with a spectacular view of the Bosporus and the Dolmabahce Mosque was created by renowned International designer Koray Ozgen
Chef Anthony Stewart created these two delicious summer Asparagus recipes.Packed with vitamins, antioxidants and flavor, Asparagus is the vegetable of the season, not to mention is SO easy to prepare, blanch, steam, boil, grill, roast or stir fry it!
Four dining spots, A Voce Columbus in NYC, Acquerello in San Francisco, Commander's Palace in New Orleans and Sierra Mar at the Post Ranch Inn in Big Sur, have earned Grand Award honors in Wine Spectator’s 2012 Restaurant Wine List Awards.