Even before you get your Thanksgiving feast under your belt, you may want to think about calling The Strand House to reserve a seat for its special five-course Holiday Fireworks Dinner on Sunday, December 9
With the holidays around the corner, unwanted weight gain and high levels of stress seem inevitable. Whether it’s busy malls, demanding in-laws, or your never-ending desire to guzzle eggnog, something is bound to leave you feeling stressed and unhealthy
If you are looking for something a little different and that will likely get the table talking this Thanksgiving, we are providing the authentic recipe for Roast Turkey with Savory Cranberry Sauce from the book “Last Dinner on the Titanic: Menus and Recipes from the Great Liner”
The Koi Group is offering charitable promotions at all locations, including those in New York City to assist after the recent impact of “superstorm” Sandy on the east coast. This is a great opportunity for you to dine at any Koi restaurant while also helping Koi make a donation at the same time
It usually takes more than one year to have your name become a household name in Hollywood. Clearly Rock & Reilly’s is doing something right as they have become a hit and the place to be seen on Sunset Strip and they will be celebrating their First Anniversary on Tuesday, November 13th with plenty of booze, food and drink specials
The 2nd annual “Localicious" a food & wine extravaganza benefitting FamilyFarmed.org, paired 30 of LA’s top chefs with 30 farmers from the Santa Monica Farmers Markets on November 4, 2012 at the Annenberg Community Beach House. Foodies unite!!
The Strand House® in Manhattan Beach has partnered with Los Angeles chef-restaurateur Ben Ford to create the fifth and final of its fall 2012 five-course Master Chef Dinner Series, Monday, November 12. Grgich Hills Estate co-proprietor Violet Grgich will share the culinary spotlight, bringing Napa Valley wine selections
Bellagio’s 2012 Epicurean Epicenter Series concludes on Saturday, November 10th. The final event of this amazing series will feature the cuisine of Bellagio Executive Chef Edmund Wong that will be paired with a selection of premium Chardonnays and Pinot Noirs from Patz & Hall Vineyards