In case you have not yet come up with that great idea for Valentine's Day, there are lots of choices in Chicagoland. From Prix Fixe menus to caviar and champagne for two, your options to treat your special Valentine are endless
Don’t let the “smash” in Smashburger fool you into thinking that you are getting some flattened out typical burger, the “smash” is actually the secret to one of the best burgers you will ever taste. The smashing is a method unlike any other and as soon as you take a bite you will want to start smashing all of your food
This Valentine's Day, The Federal Bar in North Hollywood is offering a decadent four-course prix fixe menu prepared by Chef Shawn Dobbins, complete with choice of specialty beverages including craft beers, served in the bar's intimate back lounge
Made from organic wheat grown on a sustainable farm, American Harvest is handcrafted in small batches and distilled using water from aquifers beneath the Snake River. The result is an “All-American” spirit with a distinctive flavor.
We all know the game is not the important part of Super Bowl Sunday, how many people could actually name a single player in the big game? Not many so you have to realize it is all about the event and where you are for it so Splash Magazines Worldwide has put together some of the places where you can watch the game
2013 is upon us and just like previous years your schedule is a little more full and finding time for a family meal is a little more difficult. The answer is not something new, but a company that historically for 55 years has eased the burden of time consuming shopping while also providing amazing and fresh meals and that familiar name is Schwan’s. To help introduce you to Schwan’s, Splash Magazines Worldwide is going to give one lucky reader a package of Schwan’s products to sample
When someone receives 13 consecutive AAA Five Diamond Awards, amazing food is a given. Having reached that type of unparalleled dining prestige, Bellagio has taken it a step further by creating unique dining experiences. Bellagio is not wasting anytime placing the bar high to begin the year with its 2013 Epicurean Epicenter Series, featuring Chef Jean-Georges Vongerichten and Inglenook Wines