Ten years to create a flavored water sounds like a long time, and it is. But to figure out how to pack the power of 50 cranberries into a bottle of water, keep it at ten calories and make it taste great is a pretty daunting task. It was a long wait, but well worth it as PACt Cranberry Extract Water lives up to that bill of goods
Careers through Culinary Arts Program’s (C-CAP) Sweet & Savory Spectacular took place this past Sunday bringing together some of the best restaurants in Los Angeles along with craft beer and wine and spirits to help raise funds for the C-CAP Los Angeles Scholarship Program for At-Risk Youth
The C-Cap Los Angeles Sweet & Savory Spectacular will take place this Sunday and it not only brings together 50 amazing chefs, craft-beer, premium wine & spirits with a main purpose of raising funds for the C-CAP Los Angeles Scholarship Program for At-Risk Youth
To live healthy and detoxify the body is something we all know is good, but sometimes hard to do. What Moon Juice offers is a whole experience of delicious flavors, ancient herbs and the latest within prime health through a wholesome diet
The Bateaux Dubai dinner cruise provides a three hour romantic evening of elegance; the glass-enclosed vessel, live entertainment, and panoramic views of Dubai are a must do for the refined visitor to Dubai.
New chef de cuisine of Nomi Kitchen, Paul Dobroski, will soon launch a brand new fall brunch menu. Located in the Park Hyatt Hotel on 800 North Michigan Avenue, in Chicago, Nomi Kitchen, is a restaurant of chic, casual elegance
Chicago Gourmet Festival was held September 26th-28th. Started in 1998, Chicago Gourmet 2014 offered food and wine lovers samples of food and drink from over 150 highly acclaimed chefs, restaurants, and national/international wineries and breweries
The Kitchen restaurant owner, Cathie Moreno, lights up talking about her craft beer program and beer-centric menu, and tells funny stories about her appearance on Diners, Drive-ins and Dives, and she's just one Plaza Park star attraction in Oxnard
The expert, loving care given 71 Palm Restaurant in Ventura is obvious from the thick herb garden (yes, they use the herbs for cooking) fronting the gloriously restored 1910 Craftsman. The long-time chef-owner's French food tops all this and more.