Bellagio’s 2012 Epicurean Epicenter Series concludes on Saturday, November 10th. The final event of this amazing series will feature the cuisine of Bellagio Executive Chef Edmund Wong that will be paired with a selection of premium Chardonnays and Pinot Noirs from Patz & Hall Vineyards
On Sunday, October 21st at the Saddlerock Ranch in Malibu, picture 40 top restaurants, some of the finest California wines & spirits and you have the 7th Annual Los Angeles Magazine Food Event, 2012. So, forget the diet! Time to indulge!!
Tossing the term New York Style pizza with any Pizzeria is as commonplace as tossing the accompanying pizza dough in the air. Just having the description is not enough, you have to provide the flavors and the vibe that you will find in New York to convince even Californians that you are serving up this authentic and unique pizza style and The Oven in Torrance has done just that
Localicious, an intimate wine and food tasting fundraiser that will benefit www.FamilyFarmed.org celebrates the flavors and personalities that make up the Santa Monica Farmers Markets and will be held Sunday, November 4th at Annenberg Community Beach House in Santa Monica from 6-9 p.m
Halloween has plenty of frightening events in store for you this year, but don't worry, even if you don't like a good scare there is plenty on the calendar for you to enjoy this Halloween. Splash Magazines has put together a list of some of the best scares, parties and cocktails for you to enjoy this Halloween
Executive Chef Tyson Jordan of Arabelle has an artist’s eye and a talent for blending flavors. Add to that the freshness and high quality of the ingredients used and you’ve got the perfect recipe for a delicious and sumptuous meal
If you’re planning to visit the wine country in Northern California but don’t have a clue as to what’s available aside from wine, you may want to check out Authentic Wine Country, the brainchild of Allegra Lynch, a native of the area
Once you enter the Noodle House your evening will be transformed. The atmosphere is alive and bustling with locals, expats, and tourists dining together on communal tables as chefs prepare an exhaustive list of menu choices over flaming grills.