Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless
The 2014 edition of the Los Angeles Times The Taste was held at the picturesque Paramount Pictures Studios from August 29-31 and left guests with one memorable Labor Day Weekend that was filled incredible food and wine tastings and more
Hofbräuhaus Chicago kicks off its 2nd annual Oktoberfest with Bavarian entertainment, amazing food specials, and a ceremonial keg tapping parade that ended with the tapping of Oktoberfestbier keg by Chicago’s own Eric & Kathy from 101.9 The MIX
Magicians of the century, Siegfried & Roy® kicked off the 11th Octoberfest at Hofbräuhaus Las Vegas as honorary keg tappers. The six-week celebration continues through Oct 31, 2014 with celebrity guest keg tappers every Friday and Saturday night
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.
The Eating Prague Tour mission is to provide a non-touristy, food-related experience in friendly neighborhoods of a fascinating city. It is a 4 hour walking tour to restaurants and cafes that locals cherish, but tourists rarely discover
A quarter century ago, the original Bombay Cafe made culinary history with a refined, contemporary version Indian cuisine. Today the kitchen continues the tradition; and the brightly-colored dining room is just as friendly..
The journalists who contribute to Chicago Splash Magazine gathered recently to enjoy an unusual and very special opportunity when “Make it Magnifique”, the new campaign of the “The Cheeses of Europe” offered a night of cheese sampling. The cheese was accompanied by wine from another source
When it comes to Mexican cuisine across the United States, a few things have disappeared: flavor, creativity and authenticity. If you have been searching for these things, then you can be saved by Chayo Mexican Kitchen + Tequila Bar at The LINQ and the extraordinary menu from Executive Chef Ernesto Zendejas
Football season is here and that means tailgating parties at games and at homes to get your gameday going. This season, get away from the same boring drinks that have been filling your football season for so many years gone by and add something creative and flavorful to your tailgating menu