Farm-to-table menus have gained greater prominence in recent years for so many great reasons. As a diner, what it means for you is the freshest ingredients, and dishes that evolve from those ingredients, leading to a dining experience that allows you to really savor everything that is incorporated into each dish. No one does this better than Cast
The creation of the plaza experience in front of the Monte Carlo has introduced visitors to a unique and beautiful setting with the addition of several new shops and restaurants to enhance your Las Vegas vacation. It will take a passerby just one turn of the head to realize what the centerpiece of the plaza is, the Double Barrel Roadhouse. The music, the smoky aromas percolating from the restaurant and the beautiful design say it all
Tucked between the exiting rush of the financial district and the surging scene of SOMA, an unassuming Italian restaurant pours out onto the street with personality. For 20 years Massimo Ballerini has hosted a one of a kind experience at Pazzia
We enjoyed Nat'l Hot Dog Day at Great Links. They specialize in hot dogs & linked sausage sandwiches. They also offer an extensive selection of hamburgers, conventional sandwiches, salads, classic sides and vegetarian options along with beers
If you wanted to create the best sports bar in Las Vegas, you might want to start off with some of the best sports memorabilia you can find, make it look like you stole a wall from a sports book and throw it up over your kitchen for everyone in the restaurant to enjoy the games. Then finish it off by grabbing a chef who knows how to turn sports grub into the best gourmet comfort food around, and you would be on to something
The reputation and appearance of Serendipity 3 at Caesars Palace tells you one story, the menu tells a much yummier story. Decadent desserts and treats that will placate the most discerning sweet tooth have created the Serendipity 3 reputation, but the rest of the menu will leave you knowing that the path to dessert is as tasty as that sweet finale
Angeleno magazine lived up to its trademark motif of “Modern Luxury” at its Live & Dine L.A. Event. The plates were paper and the cutlery was plastic but the booth signs reading, “masterfully prepared by…” rang true.
For those of us who grew up in the 60's and 70's, vegetables were usually bland, overcooked items. Stonefire Grill invented a tasty Cauliflower treat, and a whole new group of healthier, reasonably priced items for our nights out!
The annual, family-friendly, Oxnard Salsa Festival `turns 21" this year, and judging from the salsa (sauce) competition and participating restaurant preview party this week, it has already proven worthy of a grown up toast.