Holiday season is upon us and that means a long list of parties to host and attend as you celebrate your special holiday as well as ring in the New Year. Splash Magazines Worldwide has put together a list of cocktails for you to wow your guests with as well as hot spots all over the country for you to visit, enjoy
When you are looking at a menu and each item sounds better than the last, you are likely onto something. While an enticing menu can get you in the door, as the saying goes, “the proof is in the pudding.” MTO Café has that proof with tasty dish after tasty dish that will keep you coming back for more
The Hard Rock Cafe has created the Rock n' Roll atmosphere that is unmatched to go along with a menu that is always fresh and full of flavors. But what really sets them apart is their ever changing specialty menus and for the holiday season they teamed up with Modelo beer to create another winner
Recess, happy hour and homework conjure up memories good and bad of years gone past. Public School 702 has created a setting where all of those works equate to incredible and creative food along with a lineup of beer worth writing down in your notebook and pure fun any day of the week
Los Angeles Wine Tasting hosted a unique rendezvous with a Salvador Dali theme. Guests imbibed Spanish wine and food pairings and vibed to flamenco beats while bidding on the artist’s artwork to benefit the Movember Foundation.
Shake Shack, a modern day “roadside” burger stand, serves up delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. Its newest location in Summerlin has become an instant neighborhood fixture
There are restaurant openings and then there is the Rivea opening. When you open on the 64th floor atop of Delano Las Vegas, the expectations are as high as the floor number. With one of the most iconic views in the entire city, you better go all out, and Rivea did. They brought in Michelin-decorated chef Alain Ducasse and created a Riviera-inspired experience with food to match the view
Boxwood at The London West Hollywood along Executive Chef Anthony Keene have pointed the restaurant and menu towards the changing seasons with a changing venue and menu that brings in all the fresh and flavorful ingredients of fall