Angeleno magazine lived up to its trademark motif of “Modern Luxury” at its Live & Dine L.A. Event. The plates were paper and the cutlery was plastic but the booth signs reading, “masterfully prepared by…” rang true.
For those of us who grew up in the 60's and 70's, vegetables were usually bland, overcooked items. Stonefire Grill invented a tasty Cauliflower treat, and a whole new group of healthier, reasonably priced items for our nights out!
The annual, family-friendly, Oxnard Salsa Festival `turns 21" this year, and judging from the salsa (sauce) competition and participating restaurant preview party this week, it has already proven worthy of a grown up toast.
The iconic Kona Kai Resort was once a grand Disney resort that attracted Hollywood celebrities over the years. Today, this waterfront resort has been recently renovated, updated, and expanded with a $22 million makeover.
Heartbeat of the American garagiste movement comes to LA – first time so many micro-production, high-quality artisan winemakers from across California pour in LA under one spectacular roof; tickets on sale May 15th
The Double Helix Wine & Whiskey Bar at Town Square celebrated its third anniversary on June 19, 2014 with wine, signature cocktails, freshly grilled carne asada, and chicken tacos as well as alcohol infused snow cones
Corporate pastry chef of Chicago’s Siena Tavern restaurant, Amy Arnold, is on fire with her unique gelato flavors. Besides the delicious selection of popular pizzas, pastas, and meats, foodies and diners keep coming back for her gelato