It doesn't matter if you are throwing a party, going out or enjoying it in your own way, Cinco de Mayo is one of the biggest parties of the year! Splash Magazines has put together a list of recipes, party ideas and places to celebrate this festive day
Enjoy Argentinean-influenced empanadas at 5411 Empanadas, at 2860 North Clark Street in Chicago. The business began as a food truck in 2011, and is now a dine-in eatery. It is one of the most successful food trucks in the country
From this year’s crowlers to craft ciders, there are a huge variety of new trends hitting the craft brew scene in 2016. Here are four of the biggest movements in craft brewing that will continue to grow this year.
Brunch and the beach, that is a hard combination to pass up. Combine those two with the laid back feel of Manhattan Beach and the classic style of Manhattan and you have a delectable brunch experience that will make the Manhattan House you weekend morning home
Food does more than nourish the body, it has the ability to do some much more when it comes to family, friends and relationships. Teaching people how to take food beyond simply eating, relationship expert Fran Berger who for 20 years owned and operated one of the most successful A- List restaurant’s in Los Angeles The Farm of Beverly Hills, is teaching women and men how to strengthen and better their relationships through food
RockStar Beer Productions has taken the beer festival and turned it into an experience of taste, sights and sounds and the Newport Beach BeerFest held at the Newport Dunes Beach Resort was a heavenly experience for every beer aficionado in attendance
HGTV HOME™ by Sherwin-Williams product team and the stars of HGTV’s Flip or Flop, Tarek and Christina El Moussa shared the latest in color trends at Norah restaurant luncheon which was held on April 20, 2016.
Chef Ryan Lory, recently appointed executive chef of Charlie Palmer Steak House in New York, has been demonstrating his techniques and talent in a revised bill of fare and a challenging Chef’s Tasting menu since his appointment earlier this year
Just when you thought the spirit world had gone flat and you were relegated to the same bottles that your eyes have crossed for years, along comes a barrel aged spirit to wow you. A barrel, not that unique you say. They are even putting beer in oak barrels now. Amazingly Aboslut took their 96% pure vodka, had it mature in three different barrels and created the fabulous Oak by Absolut
Authentic Mexican is always a favorite, but simply sticking with the classic standards isn't what Executive Chef Brian Massie does. Libre Mexicana Cantina at Red Rock Resort and Casino perfects the standard flavors but is also created dishes that offer twists and turns of what you normally expect at a Mexican restaurant and the flavor creation is unlike anything else you will find in Las Vegas